An improved beginning

Well, New Year's has come and gone, and things are getting back to a "routine" status. My own business is starting to roll along again - because the schools and universities are back to normal next week.

Considering the circumstances, we've had some good news with regard to Derek's cancer fight. He had a CT scan yesterday, and some improvement is evident. You can read the details here: http://www.penmachine.com/2008/01/rollercoaster.

So, we hope that the new year will bring more good news. I also think the comments people leave on Derek's blog in no small measure contribute to his positive mental and physical outlook. To all of you, thanks for caring.

Armchair astronomy and space travel

This is the time of year in our part of the world at which clouds cover the sky almost continuously. It frustrates the astronomer in me. For instance, there are a couple of comets visible in binoculars at night right now, Mars and Saturn are at their best for this year, the winter constellations are coming up - but I can't get to see them. So, I resort to my past pictures, and also the internet.

To the left, there are some pictures I took of the Moon over a year ago. I suppose that you would have a similar view from a spaceship heading there - this is as close as I'll ever come to space travel.

You can certainly see many more (and better) pictures like that on the internet. Here's a new "location" for lunar images, for the most part provided by "earthbound" people who, like me, have an interest in astronomy.

I you're interested in the missions which NASA sends to the planets and their moons here are a couple of links: http://www.nasa.gov/topics/solarsystem/index.html, http://www.jpl.nasa.gov/index.cfm. Enjoy the views!

Below is the New Year's greeting from the Cassini-Huygens team at NASA - these folks are the ones who sent the Cassini probe to Saturn. That probe (along with the Mars rovers) is part of what I consider to be the most successful and productive "robotic" space undertakings ever:















Our family wishes you the same!

Happy New Year

We wish everyone who reads this blog, and those you hold dear, a successful, prosperous, and (most of all) healthy 2008.

Christmas has come and gone, the kids got lots of presents, and we, as parents and grandparents, even received some practical and useful ones - among them books, which my wife and I always enjoy. Reading is one of our favourite pastimes.

In some respects, of course, 2007 has not been the best of years for us. But Derek and we've made it through - one learns quickly how important family and friends are in our lives. Thank you all.

More from the old-fashioned kitchen

Our venerable kitchen has produced another crop of old-fashioned Christmas food - shortbread cookies. Our granddaughters lent a helping hand. Here are some pictures:



Getting the ingredients





















a "little" butter













obviously this is "diet" food (you go on a diet afterwards)












cutting the shortbread cookies













onto the pan













the final goodies












making the "big cookie"













decorating













all done.











It's nice to see the traditions being taken up by the granddaughters. Perhaps they'll remember their grandmother "Mimi" at future Christmas celebrations when they have grown and have their own families, just as we remember our parents and grandparents at times like these.

The school festivities

The other day I mentioned the Christmas recitals and school functions in which our granddaughters are participating. Here are a few pictures of the school performances:

The kids and their teachers all did a wonderful job.

Merry Christmas!!

A busy time

It's been a number of days since my last post.

I'm sure that I'm not alone at being busy during this time of year. My "busyness" comes mostly from running a home-based, one-person business. My wife does all the shopping and baking (2nd Pulla installment today - see previous post). I don't like shopping - she loves it. Whatever few presents I buy usually come via the internet. Throughout the year, my wife is always looking out for gifts to give on various occasions, so we usually have our Christmas gifts assembled well before the shopping season starts.

As it is, our social calendar is also full until the end of the year, what with family and friends hosting little get-togethers, the grandchildrens' school and recital performances, etc. It is a joyful time. tempered to some degree by Derek's illness.

My wife and I wish all who read this blog a Very Merry Christmas, and a Happy New Year, and, especially, Good Health.

Kitchen in Action

Some time ago, I wrote about our "old-fashioned" kitchen, which produces much of the food we eat when the family gets together. With the festive season coming up, we'll have another occasion to enjoy each other's company - and food, of course, will be a major part of that.

Over the many years we have developed some "family traditions". One of them is that my wife's expertise in cooking and baking has made her the "authority" to bake "Pulla" - a Finnish bread. It's meant to be served with afternoon coffee or tea, but it goes very well with our dinners, too. My wife learned the recipe from her mother. She makes some of it for most of our get-togethers, and so she did again.

Here are some pictures of the process of making it:


























This is just the first "installment" - these loaves are gifts to other family members. There will be more (yummy, yummy!). It's a lot of work, and a labour of love. The Pulla is especially appreciated by our family members who have an issue with diabetes - they are slightly sweetened with "Splenda" (an artificial sweetener). The recipe calls for some sugar instead, but this tastes just as wonderful.

My wife knows what goes into the Pulla - and it's not preservatives or other "shelf-life-enhancing" ingredients. To preserve them, we freeze them until they are served. I don't think that you could buy these at any of the commercial bakeries or food stores.

This whole process is perhaps a bit "old-fashioned", but that's what you get out of an old-fashioned kitchen.